Introduction of Quail Egg Boiling Shelling Production Line
TD-206-A quail egg boiling shelling production line integrates quail egg low-temperature soaking, spiral egg cooking, low-temperature cooling, shell crushing, shelling, and marinating, and can be equipped with functions such as drying and packaging according to process requirements.
Main Functions of Quail Egg Boiling Shelling Line
1. Soaking and conveying
After being processed by the pre-warming egg conveyor, stale and broken eggs are manually removed;
2. Spiral boiling eggs
During the cooking process, the eggs can be turned over with the spiral egg-boiling mechanism to improve the eccentricity of the yolk and increase the yield;
3. Cooling
The cooked eggs are sprayed and cooled with cold water;
4. Breaking the quail eggshell
The quail eggs shell is broken before peeling, which is convenient for later peeling;
5. Shelling
Remove the eggshell by the quail egg shelling machine.
6. Selection
Manually select bad eggs, wash and transport the finished eggs;
7. Marinating
The eggs are marinated according to different process requirements.
8. Blow-drying
The marinated eggs are blown and cooled to facilitate packaging.
Technical Data of Quail Eggs Boiling Shelling Processing Line
- Model: TD-206-A
- Capacity: 40,000 quail eggs per hour
- Power: 3.6 kw
- Dimension: 15m*10m*2.5m (L*W*H)
- Application: suitable for processing quail eggs
