Quail Egg Boiling Shelling Production Line

Complete Efficient Quail Egg Processing Solution

The Quail Egg Boiling and Peeling Production Line is a fully automated system designed to automate the entire process of quail egg production, from boiling to peeling. We customize the quail egg production lines with capacities ranging from 300kg to 1,000kg per hour.  These quail egg processing lines offer a high-capacity, efficient solution for quail egg processors, ensuring fast and consistent output with minimal manual intervention, making them ideal for large-scale commercial operations. The quail egg boiling shelling production lines integrate quail egg low-temperature soaking, spiral egg cooking, low-temperature cooling, shell crushing, shelling, and marinating, and can be equipped with functions such as drying and packaging according to process requirements.

The Quail Egg Boiling and Peeling Production Line provides a fully automated, high-capacity solution for the commercial processing of quail eggs. By integrating boiling, cooling, cracking, peeling, and packing into a single streamlined system, the quail egg production line ensures efficiency, consistency, and productivity while maintaining the delicate nature of quail eggs. Ideal for large-scale food production, this system offers a comprehensive solution for businesses that produce and sell quail eggs in bulk.

Food Processing Factories: The Quail Egg processing line is suitable for factories that need to incorporate quail eggs into their food products, such as salads, ready meals, or snacks.
Quail Eggs Retail Packaging: The Quail Egg processing line can be adapted to pack quail eggs into retail-ready containers for supermarkets and grocery stores.

High Capacity and Efficiency. Processing 300kg – 1,000kg quail eggs per hour. Continuous operation ensures high throughput with minimal downtime.
Automated Operation. The entire process, from boiling to peeling, is fully automated, reducing labor costs and minimizing human error. Operators can control and monitor the entire line via a centralized control panel, making it easy to manage.
Gentle Egg Handling. Each component of the quail egg production line is designed to handle delicate quail eggs carefully, reducing the risk of cracks or damage during the process.
Adjustable Settings. Boiling time, water temperature, cracking intensity, and peeling pressure can all be customized to suit different batches of eggs or production requirements. This flexibility allows the line to process eggs of varying sizes or shell conditions.
Hygienic Design. Made from stainless steel, the quail egg production line is easy to clean and maintain, ensuring compliance with food safety standards. The line is designed with sanitation in mind, with smooth surfaces and easy access points for thorough cleaning.
Low Maintenance. The quail egg production line is built to operate reliably over long periods, with minimal maintenance requirements. This ensures consistent performance and reduces downtime.

Main Functions

1. Soaking and conveying

After being processed by the pre-warming egg conveyor, stale and broken eggs are manually removed;

2. Spiral boiling eggs

During the cooking process, the eggs can be turned over with the spiral egg-boiling mechanism to improve the eccentricity of the yolk and increase the yield;

3. Cooling

The cooked eggs are sprayed and cooled with cold water;

4. Breaking the quail eggshell

The quail eggs shell is broken before peeling, which is convenient for later peeling;

5. Shelling

Remove the eggshell by the quail egg shelling machine.

6. Selection

Manually select bad eggs, wash and transport the finished eggs;

7. Marinating

The eggs are marinated according to different process requirements.

8. Blow-drying

The marinated eggs are blown and cooled to facilitate packaging.

Technical Data of Quail Eggs Boiling Shelling Marinating Line

• Model: TD-206-A
• Capacity: 40,000 quail eggs per hour
• Power: 3.6 kw
• Dimension: 15m*10m*2.5m (L*W*H)
• Application: suitable for processing quail eggs