Introduction of Liquid Egg Processing Line
Our liquid egg processing line is composed of the egg washing drying system and centrifuge egg liquid & eggshells separator machine. This egg processing line is for manufacturing whole egg liquid, which gives egg manufacturing plants the opportunity into a profitable business. If you want to produce liquid egg yolk and liquid egg white, the egg breaking production line with a capacity of 12,000-15,000 eggs/hr is your best choice.
- The liquid egg processing line is made of high-quality stainless steel for great durability and hygiene.
- It meets all safety and food processing requirements for companies that produce liquid eggs or use egg liquids as raw material, such as bakeries, cake factories, dessert factories, and other food processing industries.
Liquid Egg Manufacturing Process
Water tank loading washing drying candling (optaional) liquid egg & eggshells separating
1. Water tank loading
Pour the entire box or tray of eggs into the water tank, and the eggs will then be conveyed to the egg washing machine.
2. Washing
3. Drying
4. Candling(Option)
5. Centrifugal separating of eggshells and egg liquid
The centrifuge eggshells & liquid egg separating machine is designed with a centrifugal mechanism operation system. Once the eggs are poured into the separator, the centrifugal mechanism will separate the shells and liquids through a high-speed spinning process.
After the separation is finished, whole egg liquids will flow out from the round tube and eggshells will be pushed out from the square exit.
1.Water tank loading
Pour the entire box or tray of eggs into the water tank, and the eggs will then be conveyed to the egg washing machine.
2. Washing
Eggs are fully cleaned by two sets of brushes with a warm water spray. Brush modules are flexible and adjustable in terms of brush distance, position, and speed.
3. Drying
Eggs are perfectly dried under a strong air pressure.
4. Candling(Option)
Eggs will run through LED lights for candling, which helps worker to easily pick out any unqualified eggs, such as those leaking or cracked.
5. Centrifugal separating of eggshells and egg liquid
The centrifuge eggshells & liquid egg separating machine is designed with a centrifugal mechanism operation system. Once the eggs are poured into the separator, the centrifugal mechanism will separate the shells and liquids through a high-speed spinning process.
After the separation is finished, whole egg liquids will flow out from the round tube and eggshells will be pushed out from the square exit.
- Capacity: 20,000 eggs/hr
Technical Data of Egg Liquid Production Line
| Model | 300C |
| Capacity | 10,000 eggs/hour |
| Power | 10.2 kw, 50Hz |
| Voltage | 380v-415v, three-phase |
| Dimension | 8.8*1.1*2 m |
| Net weight | 550 kg |
| Gross weight | 850 kg |
| Function | Water tank loading, sanitizer spraying(optional), washing, drying, candling (optional), separating eggshells and liquids |
