How to Prolong Freshness of Chicken Egg

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Chicken egg is the kind of thing that we eat almost every day, which is rich in protein and conducive to nutrition absorption. However, it only remains fresh for 10-20 days at room temperature. Then how to prolong the freshness of chicken eggs becomes increasingly important.

fresh eggs

  1. For long term storage, the mixture of sodium silicate is quite popular. It is a conventional way to store fresh chicken eggs. The sodium silicate can adhere to the eggshell to block the pores, which effectively avoid the emission of carbon dioxide from the inside, prevent the outside bacteria from entering into the egg and curb the breeding of bacteria. Besides, it has the function of anticorrosion. You can keep the eggs fresh up to 7 months with this simple method.
  2. According to the recommendation of the United States Department of Agriculture, cover the eggs with a lime solution and keep them in stoneware crock is another method to keep eggs fresh for at least 2 months.
  3. You can simply get help from mineral oil. Heat some mineral oil slightly and apply to every egg evenly, so that it gets coated. Now you can place the carton in the room temperature or even in the fridge as per your choice. Don’t worry, the freshness of chicken eggs would be retained for at least 5 months.
  4. Put the fresh chicken eggs into the storage, seal around and fill into 50-60% carbon dioxide to curb the emission of carbon dioxide inside the egg, reducing the respiration to prolong the shelf life of chicken eggs.
  5. Unwashed eggs retain their freshness for a longer time. There are many pores and a thin film in the eggshell. The film is a natural protection, if it remains undamaged, the egg will retain its freshness longer.
  6. You can take a container and fill it with a natural preservative like wood ash, chaff, sawdust, bran, etc. These soft materials can buffer the mechanical damage from outside, reduce the impact of temperature and enhance moisture absorption ability. Therefore, the chicken eggs keep in the dry conditions, and the spoilage bacteria activity will be curbed.
  7. It will be better to use dry red beans, mung beans and soybeans instead of wood ash, chaff, sawdust, bran, etc. The beans breathe continuously, consume oxygen around the eggs and produce carbon dioxide. Therefore, both the spoilage bacteria activity and metabolism of eggs themselves will be curbed. And the chicken eggs can keep their freshness at least 7 months.

Egg Washing Machines

This series of egg washing machines are designed to meet the varying needs of large-scale industrial egg processing. The Capacities are 3000 eggs/h, 5000 eggs/h, 10000 eggs/h, 20000 eggs/h, and 30000 eggs/h. The egg washing machines featured the integration of egg sanitization units, egg drying systems, multiple brushes, and water jets to ensure each egg was perfectly cleaned. They are widely used for washing hen eggs, duck eggs, goose eggs, etc.

Affordable Mechanical Egg Grading Machine

The Mechanical Egg Grading Machine sorts eggs into different grades by weight. The main constituents include egg conveying belts, egg grooves, egg graders, and filtrating floors. Built using robust mechanical systems, these egg grading machines ensure minimal maintenance while delivering maximum precision in the egg grading process. Capacities range from 4000 eggs/hour to 10000 eggs/hour to meet your needs.

Efficient Electronic Egg Sorting Machine

Our electronic egg grading machines are built to meet the demands of large-scale egg producers. The egg grading capacities are 10,000 eggs/hour, 20,000 eggs/hour, and 30,000 eggs/hour. Our electronic Egg Grading Machines provide a cutting-edge solution for egg grading with high precision, speed, and automation. Incorporate advanced electronic sensors and software to sort eggs accurately by weight.

Automatic Egg Packing Machine

The egg packing machine can load eggs into egg trays automatically. We provide egg packing machines with capacities ranging from 10,000 to 60,000 eggs/hour. Our machines are engineered to offer fast, efficient, and precise packaging solutions for farms, egg processing plants, and large-scale producers. We offer fully automated egg processing lines, integrating grading, washing, and packing in one continuous workflow.

Farm Packer Machine

The TD-110 series farm packer is a modern egg packing machine with a capacity of 30,000 eggs per hour. It can directly connect with the egg collecting system from the henhouse, and automatically transfer eggs into the right egg trays. The automatic dispense tray type and manual dispense type are available to you. This farm packer is widely used in chick or duck farms to pack fresh chicken and duck eggs. It also usually works with an egg grading machine to complete an egg garding packing line.

Egg Boiling Peeling Machines

The Egg Boiling Cooling Peeling Production Line is a high-capacity, fully automated system designed to process large quantities of boiled eggs consistently and efficiently by integrating egg boiling, cooling, and peeling into one seamless operation. Engineered for commercial food production, these machines are essential for industries that require boiled eggs as a part of their product line, such as marinated eggs, ready-to-eat eggs, or ingredients for food processing.

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